Take the next step in your career with Chrismont!

Chef/ Cook - Full-time Position
Chrismont Restaurant & Larder

Our award-winning Cellar Door, Restaurant and Larder is a popular destination for wine and food lovers when visiting Victoria’s King Valley and High Country.

We are seeking an experienced food professional to join our busy Restaurant in the full-time position of CHEF / COOK.

This is a salary-based position with remuneration conducive to industry standards.

Will suit a reliable, skilled person with experience working in a high-paced, a la carte dining environment.

Candidates will need to demonstrate:

•      A stable career background with proven experience in good food 

•      Experience in food prep of fresh ingredients with an attention to detail

•      An ability to hit the ground running and to work clean 

•      Self-motivation to work autonomously and collectively as part of a team

•      An openness to learning and development

•      Have a great attitude and excellent work ethic

A LOVE for Italian food and its flavours is also a must. We can teach you the ins and outs, but we need you to be both passionate and heartfelt.

Chrismont also nurtures a positive workplace environment and offers its people:

•      Work-place training and opportunity for career growth

•      A fantastic and friendly team environment within a family-owned business

•      Daytime hours for work/life balance

•      Wine discounts

To apply please email your resume and a cover letter to Chrismont: info@chrismont.com.au.

All applicants must be able to satisfy the Victorian State Government's requirements regarding vaccination to be considered for this position.