We're hiring! Front of House casual positions now available
A fantastic opportunity exists join the Chrismont Restaurant front of house team, located in the King Valley. Continue »
31/10/2020 at 10:05 AM
PermalinkExperience your own 3D tour of our award-winning King Valley culinary complex
Behold your own bespoke 3D digital stroll of the Chrismont Cellar Door, Restaurant and Larder, designed by CITE to provide you with a 360-degree immersive experience. Continue »
12/10/2020 at 1:53 PMChrismont joins in on the Pinot Gris VS Grigio conversation with Wine Selectors
“What makes our Pinot Grigio style so distinctive is the decision to harvest the fruit early to achieve light floral fruit flavours with good natural acidity”. Warren Proft, Chrismont winemaker Continue »
16/01/2020 at 2:00 PMA message of heartfelt thanks
We’d like to convey heartfelt thanks for the many messages of care we’ve received these past 12 days, and to provide an update with what’s happening at Chrismont. Continue »
12/01/2020 at 2:09 PMChrismont is a TASTE ‘top spot’ to eat
“With its sweeping views across the King Valley, Chrismont is the shining jewel of the region’s cellar doors, where Arnie and Jo Pizzini pour tastes of their acclaimed wines and serve a menu that draws on Jo’s Sicilian background. The marinated octopus salad and pappardelle with three-day ragu and stracciatella are two highlights on the current spring menu.” Continue »
05/11/2019 at 2:10 PMBEST Food Award – three years running!
Each year Gourmet Traveller WINE puts the call out to the its wine writers to visit the nation’s cellar doors and determine the star cellar door, best tasting experiences and who’s serving the finest food in Australia’s diverse and evolving wine scene. Continue »
04/10/2019 at 2:26 PMNew Harvester to elevate Chrismont’s wine-quality
This week our evolutionary new Braud Grape Harvester Destemmer arrived and we’re over-the-moon excited! Continue »
22/02/2019 at 2:41 PMSensational Sangiovese! GOLD at AAVWS 2018
La Zona has again brought home the GOLD, this time for our current release Sangiovese 2015 at the Australian Alternative Varieties Wine Show 2018 Continue »
08/11/2018 at 12:16 PMCasa mia casa tua – A taste of Italian hospitality
Christine Middap, editor of The Weekend Australian magazine, made a recent trip to our little pocket of the world, which included lunch and a tasting at Chrismont. Here’s an excerpt of Christine’s time with us … Continue »
25/08/2018 at 12:20 PMHalliday Wine Companion Highlights – Ed. 2019
August brings the release of the new edition James Halliday Australian Wine Companion – a comprehensive guide covering reviews and ratings for thousands of wines from around 1800+ Australian wineries. Continue »
15/08/2018 at 12:31 PM