TASTING NOTES
COLOUR: Pale straw to light lemon.
AROMA: Lifted aromas of roses and jasmine, with a lime and tropical background.
PALATE: Zesty citrus and honeysuckle flavours with lively acidity. Has great length and flavour persistence.

WINEMAKING
“When making this wine, we ultimately look towards it being a pure representation of the vineyard. The fruit is harvested when we start to see a synergy of citrus flavours with acidity. Pressed gently with only the delicate free run juice being used, the juice is fined and settled to clarify before being fermented cool in stainless steel to preserve its fruit flavours. A short 6-month maturation period on lees during autumn and early winter helps to develop the flavours of the wine before it is prepared for bottling in spring.” Warren Proft, winemaker

FOOD PAIRING
erfect with fresh salads and seafood dishes over alfresco dining on a spring or summers evening.