Restaurant & Larder
Named the region’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE 2017, it also boasts a spacious cellar door and ‘floating’ balcony with unparalleled views of the region.
This architecturally designed venue is the realisation of a 20-year dream to create a destination that blends our contemporary winemaking with an individual style of King Valley hospitality – authenticity, flavour, generosity.
“At Chrismont, our menu is all about simplicity, flavour and real food. We greet people the way we’d like to be greeted, and extend our warm hospitality. It’s not just about the food; it’s nourishment for the body and soul.”
With an ever-changing menu that blends the seasons with inspirations from time-honoured family recipes, the al la carte dishes reflect our Sicilian and northern Italian culture and are designed for shared or individual day-time dining, seven days a week.
The Larder is stocked regularly and offers house-made flavours for visitors to create antipasti and dessert plates at home, including Sicilian pickled melanzane, cumquats in syrup, chocolate spicy walnut biscotti, and orange and ruby grapefruit marmellata.
Chrismont Cellar Door, Restaurant and Larder
251 Upper King River Road, Cheshunt VIC 3678
Open daily (except Christmas Day)
Cellar Door: 10am-5pm
Restaurant and Larder: from 12noon
Enquiries and restaurant bookings:
email@example.com or phone (03) 5729 8220
Booking enquiries are also welcome for daytime private and business events, including weddings, personal celebrations, meetings and conferences.
Our Restaurant will be CLOSED for private functions on the following dates:
Friday 24th November 2017
Saturday 9th December 2017
Friday 19th January 2018
Saturday 24 February 2018
Cellar Door will remain open for tastings. If you’re looking for a coffee and biscotti hit, please let us know as we will be more than happy to serve you.
On November 18 and 19 we will be participating in La Dolce Vita – a King Valley regional celebration where bookings for restaurant dining is essential. For all the details, click here.