From the spacious and modern wine tasting area, soak up unparalleled views of the majestic King Valley and its surrounding Black Ranges as you explore at your own pace the full collection of Chrismont’s classic European and modern Mediterranean wines.
Learn about emerging varietals such as fiano, arneis, tempranillo and sagrantino alongside the better-known styles that Australian wine drinkers have fallen in love with, including prosecco, pinot grigio, barbera and sangiovese.
Through conversations with our passionate tasting hosts, learn first hand how we grow and make our wines to the style we believe true to its origins right here in the rich soils, cool air and sunny skies of north-east Victoria’s King Valley wine region.
Named Gourmet Traveller WINE ‘King Valley Cellar Door with BEST Food’ 2017, 2018 and 2019, and King Valley STAR Cellar Door 2016
Chrismont Cellar Door, Restaurant and Larder
251 Upper King River Road, Cheshunt VIC 3678
Cellar Door Tastings and Sales: 10am-5pm
Restaurant and Larder: Daytime à la carte dining is available 12noon-3:00pm, with cheese, dessert and coffee between 12noon-4:00pm
ENQUIRIES AND RESTAURANT BOOKINGS:
firstname.lastname@example.org I (03) 5729 8220
We offer complimentary tastings, seven days a week.
For group visits of 10+ guests, please phone ahead to arrange a booking.
Booking enquiries are also welcome for daytime private and business events including personal celebrations, meetings and conferences. (Please note, we are unable to hire out our venue for wedding celebrations and ceremonies).
To prepare for the 2019/2020 festive holiday season, the cellar door and restaurant will be CLOSED from Monday 16th to Wednesday 25th December (inclusive), and will reopen on Boxing Day, Thursday 26th December for trading as usual, including New Year’s Day 2020.
Our restaurant and larder will also be closed for a private function on Saturday 28th March, 2020. Cellar Door will be open for tastings and sales between 10am-2:00pm. We apologise for any inconvenience.
Please be mindful that all public holidays attract a 10% surcharge for all food and beverage restaurant dining. We thank you for your understanding.