TASTING NOTES
COLOUR: Very pale straw.
AROMA: Beurre Bosc pear, white nectarine and melon aromas.
PALATE: Delicate stone fruit and pear flavours. A bright citrus-like acidity creates
linear structure with a crisp, refreshing finish.

WINEMAKING
“The fruit for our La Zona Pinot Grigio is harvested early in the season to achieve its
distinctive light floral fruit flavours with good natural acidity. The juice is handled
oxidatively to naturally remove any colour and unwanted tannins prior to settling and
racking, then fermented cool in stainless steel to preserve fruit flavours followed by a
short maturation period on lees during autumn and winter, before bottling in spring.”
Warren Proft, winemaker

FOOD PAIRING
his wine is a popular choice in the Chrismont Restaurant thanks to its
adaptable style making it possible to be enjoyed with so many dishes on our
seasonal a la carte menus.