Australia’s renowned Melbourne Food & Wine Festival high-fives Chrismont as “of the finer things in life to brighten the winters mood.”

A slice of pizzazz in Victoria’s High Country

A three-hour drive north east of Melbourne, the picturesque King Valley is home to generations of winemaking families, rustic Italian dining experiences, Prosecco Road and now a state-of-the-art wine and food centrepiece named the Chrismont Cellar Door, Restaurant and Larder. 

Winner of the coveted National Building Design of the Year Award 2016, Chrismont boasts a sleek design, including floor-to-ceiling glass and a 40-metre balcony with sweeping views of the King Valley and the Black Ranges.

Five years in the planning, the multipurpose building hopes to offer a new way for visitors to engage

with the region by offering all-day dining, wine tasting, accommodation and a range of event spaces.

Since the first Chrismont vine was planted in 1980, owners Arnie and Jo Pizzini have become known for producing Mediterranean and classic European varietals from their cool-climate vineyards in Cheshunt and Whitfield.

The Restaurant and Larder brings modern dining to the King Valley with an ever-changing menu that blends the seasons with time-honoured family recipes from Italy’s north and south. The Larder is also filled with plenty of Italian goodies to take home.

The winter menu will hero slow-cooked dishes, including a braised beef rib with deep fried polenta, roasted vegetables and gremolata, which can be matched with new release nebbiolo, tempranillo and sagrantino reds from the popular La Zona range.

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