Restaurant and Larder
Named the region’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE 2017, it also boasts a spacious cellar door and ‘floating’ balcony with unparalleled views of the region.
This architecturally designed venue is the realisation of a 20-year dream to create a destination that blends our contemporary winemaking with an individual style of King Valley hospitality – authenticity, flavour, generosity.
“At Chrismont, our menu is about simplicity, flavour and real food. We greet people the way we’d like to be greeted, and extend our warm hospitality. It’s not just about the food; it’s nourishment for the body and soul.”
With an ever-changing menu that blends the seasons with inspirations from time-honoured family recipes, the al la carte dishes reflect our Sicilian and northern Italian culture and are designed for shared or individual day-time dining, seven days a week.
The Larder is stocked regularly and offers house-made flavours for visitors to create antipasti and dessert plates at home, including Sicilian pickled melanzane, cumquats in syrup, chocolate spicy walnut biscotti, and orange and ruby grapefruit marmellata.
Chrismont Cellar Door, Restaurant and Larder
251 Upper King River Road, Cheshunt VIC 3678
Open daily for lunch and wine tastings (except Christmas Day)
Cellar Door: 10am-5pm
Restaurant and Larder: A la carte lunch menu 12noon-3pm. Antipasto, cheese, dessert and coffee 12noon-4pm.
Enquiries and restaurant bookings:
email@example.com or phone (03) 5729 8220
Booking enquiries are also welcome for daytime private and business events, including weddings, personal celebrations, meetings and conferences.