Restaurant and Larder
Named the region’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE in 2017, 2018 and 2019, and its STAR Cellar Door in 2016, it also boasts a spacious cellar door and ‘floating’ balcony with unparalleled views of the region.
This architecturally designed venue is the realisation of a 20-year dream to create a destination that blends our contemporary winemaking with an individual style of King Valley hospitality – authenticity, flavour, generosity.
“At Chrismont, our menu is about simplicity, flavour and real food. We greet people the way we’d like to be greeted, and extend our warm hospitality. It’s not just about the food; it’s nourishment for the body and soul.”
With an ever-changing menu that blends the seasons with inspirations from time-honoured family recipes, the al la carte dishes reflect our Sicilian and northern Italian culture and are designed for shared or individual day-time dining, seven days a week.
The Larder is stocked regularly and offers house-made flavours for visitors to create antipasti and dessert plates at home, including Sicilian pickled melanzane, cumquats in syrup, chocolate spicy walnut biscotti, and orange and ruby grapefruit marmellata.
Named the King Valley’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE in 2017, 2018 and 2019, and its STAR Cellar Door 2016.
Chrismont Cellar Door, Restaurant and Larder
251 Upper King River Road, Cheshunt VIC 3678
Cellar Door: 10am-5pm
Restaurant and Larder: A la carte menu for winters dining, 12noon-2:00pm /
Cheese, dessert and coffee, 12noon-3:00pm
To prepare for the 2019/2020 festive holiday season, the cellar door and restaurant will be CLOSED from Monday 16th to Wednesday 25th December (inclusive), and will reopen on Boxing Day, Thursday 26th December for trading as usual, including New Year’s Day 2020. We thank you for your understanding.
ENQUIRIES AND RESTAURANT BOOKINGS:
email@example.com I (03) 5729 8220
Booking enquiries are also welcome for daytime private and business events including personal celebrations, meetings and conferences. (Please note, we are unable to hire out our venue for wedding celebrations and ceremonies).
Please be mindful that all public holidays attract a 10% surcharge for all food and beverage restaurant dining. We thank you for your understanding.