Restaurant and Larder
Named the region’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE in 2017, 2018 and 2019, and its STAR Cellar Door in 2016, it also boasts a spacious cellar door and ‘floating’ balcony with unparalleled views of the region.
This architecturally designed venue is the realisation of a 20-year dream to create a destination that blends our contemporary winemaking with an individual style of King Valley hospitality – authenticity, flavour, generosity.
“At Chrismont, our menu is about simplicity, flavour and real food. We greet people the way we’d like to be greeted, and extend our warm hospitality. It’s not just about the food; it’s nourishment for the body and soul.”
With an menu that blends the seasons with inspirations from time-honoured family recipes, our food reflect our Sicilian and northern Italian cultures, and are designed for shared or individual day-time dining, seven days a week.
The ever-changing a la carte menu combines the traditional dishes we both grew up on with the modern touches we are seeing evolve with success in the restaurants of Milan, Florence and Bologna.
The Larder is stocked regularly and offers house-made flavours for visitors to create antipasti and dessert plates at home, including Sicilian pickled melanzane, cumquats in syrup, chocolate spicy walnut biscotti, and orange and ruby grapefruit marmellata.
Named the King Valley’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE in 2017, 2018 and 2019, and its STAR Cellar Door 2016.