VISIT & STAY

A visit to the Chrismont Cellar Door, Restaurant and Larder in Victoria’s majestic King Valley promises a special blend of breathtaking views, contemporary wines, authentic Italian dining and family hospitality.

From sparkling to aromatic whites; bold reds or a touch of the sweet, be captivated by the flavours of the Mediterranean, classic European styles, and modern expressions of Italy’s renowned wine varietals like prosecco, pinot grigio, fiano, barbera, sangiovese and nebbiolo.

With a restaurant that blends the seasons with inspirations from time-honoured family recipes, Chrismont’s a la carte menu reflects its northern and southern Italian cultures and can be enjoyed over shared or individual lunchtime dining. 

Linger a while longer and stay a night in the elegant Guest House, or be a part of the annual event days full of feasting, flavour and family fun.

Guest House

Contemporary accommodation set amongst the vines of our beautiful Upper King Valley vineyard estate – an idyllic High County retreat to relax, unwind and enjoy.
 

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Cellar Door

Enjoy a diverse collection of modern Mediterranean and classic European varietal wines at our home in the Victorian wine region of King Valley and Australia's Prosecco Road.
 

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Functions & Events

Create lasting memories with your own private function, group gathering, or family celebration. Or why not host your next business meeting or conference with us.
 

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Restaurant & Larder

A la carte lunch-time dining celebrating Italian food at its best! Each menu is built around the season's finest to serve up dishes with authenticity and generosity. 
 

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Please Note* If planning a visit to Chrismont with a furry friend, please be aware that due to being a food service venue, Chrismont will only allow Assistance Dogs to inside areas, including the balcony. All dogs are welcome to enjoy the lawn area outside our venue entrance but must be restrained. We appreciate your understanding.

CLOSURE DATES 2024
ANZAC Day, Thursday 25 April
Winter Break: Monday 29 July - Thursday 05 September (inclusive)

 

 

 

 

You need to be 18 years old or over to enter.